Peanut Butter Chocolate Chip Cookies

 Ingredients 

Dairy White Butter  -  ¾ cup
Peanut Butter  - ¾ cup
Egg  - 1
Flour  -  1 cup
Castor Sugar  -  ¼ cup
Brown Sugar  -  ¾ cup
Chocolate Chips  -  1 cup
Baking Soda  -  ¾ tsp
Vanilla Essence  -  1 tsp

Method:

1. Beat butter well, and then add brown and castor sugar together, vanilla essence and egg. Mix well.
2. Now add the peanut butter and beat well again.
3. Sieve flour and baking soda together and add it to the mixture along with the chocolate chips.
4. Knead with hand to make a firm dough, but not too hard. If it seems a little soft then put in the fridge for 15 minutes.
5. Make cookies by putting 1 tblsp of batter evenly on an ungreased baking tray, with a distance of 2 inch.
6. Bake in a preheated oven at 180 -190 degrees Celsius for 20 minutes, till golden. Leave to cool for 20 minutes and then enjoy!! Makes approx. 2 dozen.

Crunchy Fiber Cookies with Peanut

Ingredients:

Eggs - 2
Margarine - 200 g
Vanilla Essence - 1 tsp
Brown Sugar - 250 g
Wheat Flour - 250 g
Wheat Fiber - 50 g
Baking Powder - 1/2 tsp
Roasted Peanuts (slightly ground, chunky) - 250 g
Salt - a pinch

Method:

1. Beat margarine well with an electric beater, then add brown sugar and again beat.

2. Add eggs one by one and vanilla essence. beat well again.

3. Now in another bowl mix the dry ingredients, i.e. wheat flour, fiber, baking powder, roasted peanuts and salt together. Add it gradually to the butter mixture.

4. Mix till a crumbly hard mixture is formed. Now take 1 tablespoon of the mixture and add it to a foiled baking tray. Press a little with a fork to make an irregular cookie shape.

5. Put it in a pre-heated oven at 180 degrees Celsius for 15 minutes. enjoy!