Ingredients:
Castor sugar - 1 cup
Cocoa Powder - 2 tblspn
Butter - 1 tsp
Water - 2 tblspn
Cream - 2 tblspn
Method:
1. Mix all the ingredients ecept the cream and cook it on low flame for 2 minutes till sugar dissolves.
2. Take it off flame and add the cream. Ready!
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