Wednesday, June 9, 2010

Paper Chicken



 Ingredients:

Chicken breast - 4
Corn flour - 1 tsp
Salt - ½ tsp
Chinese salt - ½ tsp
Soya sauce - 1 tbsp
Chili sauce - 1 tsp
Butter paper - 6 by 6 square
Oil for frying

Method:
1. Marinate chicken with all the above ingredients.
2. Make envelopes with butter paper.
3. Add 2 or 3 pieces of chicken in each envelope and seal it with one beaten egg.
5. Deep fry for 5 to 7 minutes. Ready! :)

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