Chocolate Sauce

Ingredients:

Castor sugar  - 1 cup
Cocoa Powder  - 2 tblspn
Butter  - 1 tsp
Water  - 2 tblspn
Cream  - 2 tblspn

Method:

1. Mix all the ingredients ecept the cream and cook it on low flame for 2 minutes till sugar dissolves.
2. Take it off flame and add the cream. Ready!

Peri Peri Sauce

Ingredients:

Dried Peri Peri Chillies/Kashmiri Red Chillies (Whole) - 6
Red Chillies (Whole) - 12 to 15
Red Chillies (Crushed) - 2 tblspn
Garlic Paste - 1 tsp
Mustard Seeds - 1 tsp
Coriander Powder - 1 tsp
White Vinegar - 1/2 cup
Onion (chopped) - 1 small sized
Lemon juice - 2 tblspn
Tartary - 1/2 tsp
Vegetable Oil - 1/2 cup
Salt  -  1 tsp

Method:

1. Soak the dried Peri Peri Chillies/Kashmiri Red Chillies and the whole red chillies overnight in about half to 1 cup water.

2. Then add these along with the soaked water to a blender with rest of the ingredients and blend till a smooth paste is formed.

3. Woalla!!! the sauce is ready!! :)