Zeera (Cumin) Biscuits

Ingredients

Butter   -  4 oz (100 g)

Castor Sugar  -  2 oz

White Cumin  -  1 tsp

Egg  -  1

Flour  -  8 oz

Baking Powder  -  ¼ tsp

Salt  -  ½ tsp

Vanilla Essence  -  ½ tsp

Method:

1.      Beat butter and sugar till completely mixed.

2.      Add in vanilla essence, egg, white cumin and salt.

3.      Now add in the sieved flour and baking powder mixture and stop beating when the mixture gets crumbly.

4.      Now use your hands to mix and make soft dough. Refrigerate for about 10 minutes.

5.      Roll the dough with about half inch thickness, and make cookies with a cookie cutter.