Crunchy Fiber Cookies with Peanut

Ingredients:

Eggs - 2
Margarine - 200 g
Vanilla Essence - 1 tsp
Brown Sugar - 250 g
Wheat Flour - 250 g
Wheat Fiber - 50 g
Baking Powder - 1/2 tsp
Roasted Peanuts (slightly ground, chunky) - 250 g
Salt - a pinch

Method:

1. Beat margarine well with an electric beater, then add brown sugar and again beat.

2. Add eggs one by one and vanilla essence. beat well again.

3. Now in another bowl mix the dry ingredients, i.e. wheat flour, fiber, baking powder, roasted peanuts and salt together. Add it gradually to the butter mixture.

4. Mix till a crumbly hard mixture is formed. Now take 1 tablespoon of the mixture and add it to a foiled baking tray. Press a little with a fork to make an irregular cookie shape.

5. Put it in a pre-heated oven at 180 degrees Celsius for 15 minutes. enjoy!